Homemade croutons, parmigiano and Romano over romaine lettuce with Caesar dressing

Cold cuts, tomatoes, red onion, rosemary and cucumbers served over field greens with honey Dijon vinaigrette dressing

Baby shrimp and crabmeat salad, avocado, tomatoes, red onion, hard boiled egg and olives served over field greens with an old bay seasoned ranch dressing

Grilled chicken tossed in BBQ sauce, avocado, red onions and tomatoes served over a wilted spinach with cilantro and corn

Chicken fingers tossed in Buffalo sauce, carrots, celery and red onions over field greens with blue cheese dressing on the side

Feta, roasted peppers, olives, red onions and mushrooms over field greens tossed in extra virgin olive oil and vinegar

Grilled steak, roasted peppers, red onions, cilantro and feta cheese over a spinach salad with a roasted garlic vinaigrette dressing

Corn, peppers, hardboiled eggs, red onion, tomatoes, tarragon and carrots over field greens with bacon dressing

Bell peppers, roasted peppers. hot pickled peppers, hard boiled egg, red onion, tomatoes and cucumbers over field greens with a honey Dijon vinaigrette

Assorted house mushrooms, roasted peppers, red onion, thyme and hardboiled egg served over a wilted spinach pine nut salad with roasted garlic vinaigrette